Decide if the step reduces the likelihood of a hazard c. Establish procedures to verify the system is workingĭ. Determine if preventative measures existĬ. Ask if contamination with identified hazards could increase to unacceptable levelsī. Which of the following is one of the seven principles of HACCP?Ī. The purpose of the selection interview is to get information, give information, and make a friend. The next step is the interview process, where the most capable persons undergoes a selection interview. Here, the employer selects the most capable person available for a particular position. In the employment process, recruitment is surveying the sources of labor supply and determining which ones are used to bring in the most qualified prospective employees.Īfter prospective employees are recruited, the next step is selection. The 10 steps that should be included in an orientation program:Ģ) Review of important policies and practices Selection of the most capable person for the position a. Get information, give information, and make a friendĭ. Which of the following steps should be included in a diet tech's employee orientation program?Ī. Oliguria is small urine output, which is defined as less than 500mL of urine production.ĭysuria is burning with urination. These groups are most at risk for food insecurity. Poverty and hunger, which in combination typically result in food insecurity, most affect female heads of household, children, and the rural poor. Food insecurity can affect all ages, ethnicities, and locations. Female head of household and childrenįood insecurity is limited access to food, resulting in hunger. Which demographic groups are most at risk for food insecurity?ĭ.
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